We’re making kombucha!

So many different kinds. Jaime just made a killer batch with chai. The spices really came through and we drank it with white wine, raspberries, blueberries and ginger. Yowza.

Many more varieties to come – We are experimenting! (We’re aaaaalways experimenting.)

If you’re thinking to yourself, “Wait what’s kom-boo-cha?”, then you should probably click here.

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